Tagged:  vegetables

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Roasted Carrots With Rosemary and Fennel – Mmmmmm!

In Sides On October 12, 2012 0 Comments

Roasting is the tastiest and easiest way to prepare carrots.  Add on the rosemary and fennel seeds and it’s sooooo good! 1 lb. carrots (organic if possible) 2… Read More »

Green Beans, Southern Style (also includes Instant Pot recipe)

In Sides On August 23, 2012 0 Comments

I call these no-fail green beans.  They come out perfect every time.  Now I cook them in my Instant Pot (see note below) 1 ½ lb. snap beans,… Read More »