Meringue Cookies – Lighter than air!
What do you do with the egg whites after making custard or ice cream with egg yolks? You make meringue cookies! Lighter than air, they are like eating… Read More »
Whipped White Frosting – an easier 7-minute frosting!
A much easier (and tastier) way to make 7-minute frosting. This recipe makes a generous amount to frost a 2-3 layer cake. 2 large egg whites, room temperature… Read More »
