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Potatoes Tart Tatin

In Sides On February 3, 2015 0 Comments

Very fancy French potato dish that’s easy to prepare after you make it once.   And you don’t even have to peel potatoes!  Do a trial run before you… Read More »

Potatoes au Gratin – Delicious and Streamlined!

In Sides On April 26, 2014 0 Comments

I used to prepare potatoes au gratin the traditional way – making the white bechemel sauce, but this method is so much easier, and it makes its own… Read More »