Hungarian Goulash – Could eat it all day long!
My grandparents were Hungarian, and my grandmother was a personal cook for the Firestone family in Akron back in the 1940’s. I remember her kitchen always smelling like… Read More »
Standing Rib Roast with Au Jus and Horseradish Sauce – Elegant and easy!
Prime rib is simply delicious. This is the easiest method of preparing any roast and it will taste restaurant-quality. Note that the whole process takes 7 hours, so… Read More »
Beef Stew with Red Wine – Comforts the Soul
A good beef stew is the epitome of comfort food. Add some soft bread and butter, and it’s pure heaven. I developed this recipe with a good amount… Read More »
