Margarita Pie – Great Make Ahead Dessert for Company!
This pie is even better when made a day ahead, which makes it a perfect dessert for company! The top layer is like a sheet of lacquer, making… Read More »
Pulled Pork in Instant Pot
4 lbs. pork shoulder (Boston butt) BBQ rub 1 c. chicken broth Trim fat from pork and cut in half Rub meat with BBQ rub Place chicken broth… Read More »
Kale in the Instant Pot
Kale – either loose or bagged 1 c. water 1/2 t. salt Place water and salt in bottom of pot Add rack Arrange kale on top of rack… Read More »
Pineapple Upside Down Cake – Quick and Yummy! (Rum is an option!!!)
This is a quick dessert that will feed a crowd. Even better if made the day before! 8 oz. butter (1 stick) 1 packed cup brown sugar 1 … Read More »
Baked Potato – New Way to Fluffy Goodness
Tired of baked potatoes that are hard and lackluster? America’s Test Kitchen came up with this new time and temperature formula that produces delicious, fluffy potatoes. Kind of… Read More »
Black Bean Soup – In the Instant Pot Pressure Cooker
Making dried beans in the Instant Pot is a snap because there is no need to soak them ahead of time. I like to make this soup on… Read More »
Spiced Pecans – Addicting!
My neighbor gave me these nuts one Christmas and I flipped over them. The balance between sweet, salty, and spices is perfect, and they are so easy to… Read More »
Mom’s Lamb Patties
My mother makes these delicious lamb burgers on the grill. They are great on their own, or with a little dill yogurt sauce. 1 lb. ground lamb 1… Read More »
Rice and Pasta Pilaf (home-made Rice-A-Roni)
I love Rice a Roni, but not the MSG and preservatives. Making it from scratch is way better! 1 1/2 c. long-grain white rice 3 T. butter 2… Read More »
Creme Brulee with Grand Marnier (need I say more?)
I love all kinds of custard, especially flan. But this is the easiest. If you don’t have a blow torch, you can set the custards under the broiler…. Read More »
