Apple Pie – Can’t Get Enough!
When we lived in the country, we had 6 apple trees, so when apples were in season, I continually baked apple pies. I used to use the simple… Read More »
Perfect Pie Crust (single)
Perfect Pie Crust: 1 ½ c. all-purpose flour, plus more for dusting ½ t. salt ¾ stick cold butter 3/8 c. vegetable shortening 1/2 egg (lightly beat 1… Read More »
Apple Crostata/Galette with Frangipane – Extreme Comfort Food
Apple crostatas and pies are the true signs of autumn. For a full tutorial on making crostatas, check out the blueberry crostata entry. For the tart dough: 1… Read More »
