Fried Chicken – KFC Look Out!
I have tried for years to make really good fried chicken. Finally, I found a fool-proof recipe. Delicious every time. There are a lot of herbs and spices… Read More »
Chicken and Dumplings – Yum!
Chicken and dumplings have been around for centuries, BUT, this is the best chicken and dumplings you will ever taste! Chicken: 1 – 3 1/2 to 4 lb…. Read More »
Rosemary Dijon Pork Loin
1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »
Chicken Souvlaki with Tzatziki Sauce
My husband is half Greek, so any Greek food I cook comes under close scrutiny. He loves this chicken souvlaki, served with the tzatziki sauce, and then loves… Read More »
Broiled Lobster Tails – Best Ever!
Lobster is good any which way, but especially good broiled. 2 lobster tails, 6 – 10 oz. each (the larger tails are not as tasty) 2 T. butter,… Read More »
Crunchy Chicken Fingers
From Jamie Oliver, this is a tasty recipe for chicken fingers that kids and adults will both love. ½ t. oregano, crushed between your fingers 1 clove garlic,… Read More »
Beef Stroganoff
I had been looking for a good stroganoff recipe for years, and I finally found it! 4 c. canned beef stock (do not use bouillon cubes for this… Read More »
Rosemary/Fennel Chicken with Roasted Root Vegetables
This recipe was adapted from Jamie Deen’s recipe. I was watching his new show when he looked me right in the eye and said, “If you can raise… Read More »
