Blueberry Crostata/Galette with Frangipane- Simply Divine!
Crostatas are divine. They are the perfect balance of pastry and fruit. A low sugar delicious dessert! For the tart dough: 1 1/4 cups (160 g) all-purpose flour… Read More »
Apple Crostata/Galette with Frangipane – Extreme Comfort Food
Apple crostatas and pies are the true signs of autumn. For a full tutorial on making crostatas, check out the blueberry crostata entry. For the tart dough: 1… Read More »
Bran and Rum-Soaked Raisin Muffins – Delicious!
These muffins are wonderful warm, and also makes a great snack. I freeze them, and they are great to grab and go, or defrost in the microwave. For… Read More »
Oatmeal Cookies II (healthier version)
This is an adaption of my original oatmeal cookie recipe. My daughter is always looking for ways to make healthier food for her 2 young children, so I… Read More »
Oatmeal Cookies with Rum Soaked Raisins – Wow!
One day my husband’s boss came to our house for dinner. He brought the most amazing oatmeal cookies. Would you believe he would NOT share his recipe with… Read More »
Key Lime Wafers
This is one of my favorite cookies. I love shortbread, and the lime icing makes them such a refreshing treat, especially in the summer. You can make the… Read More »
Mocha Cupcakes with Espresso Buttercream Frosting
For the cupcakes: ½ cup brewed coffee, at room temperature 1½ teaspoons espresso powder ½ cup whole milk 1 teaspoon vanilla extract 1⅓ cups all-purpose flour ⅓ cup… Read More »
