Holly’s Challah Bread – Tasty!
Although this bread takes 7 hours to make, almost 6 hours are inactive time (baking and rising). It is not as hard to make as you might think…. Read More »
Gluten Free Peasant Bread – The best gluten free bread I have ever tried!
This no knead gluten free bread is outstanding! And the easiest bread you will ever make! Taken from Ali from Alexandra’s Kitchen 4 cups (500 g) Cup4Cup brand… Read More »
Peasant Bread – Crazy Easy and Sooo Good!
4 cups (512 g) unbleached all-purpose or bread flour 2 teaspoons (10 g) kosher salt 2 cups lukewarm water 2 teaspoons sugar 2 teaspoons instant yeast, SAF Instant… Read More »
Pancakes with Sour Cream – Light, Fluffy, and Tasty
These pancakes really took me by surprise! It takes a little more time, but is so worth it. Hubby gave these a 10! 10 ounces (2 cups +… Read More »
Rosemary Bread – Delicious and No-Knead!
This bread couldn’t be easier! It needs 12 hours rise time, so you can stir up the dough the night before. 4 cups bread flour plus extra for… Read More »
Gluten Free Pizza Crust – Quick and Easy
As far as gluten free pizza crusts go, this one is pretty good. I added a pinch of rosemary to kick up the flavor a little. 3/4 cup… Read More »
Focaccia – Effortless!
This focaccia bread is so easy to make. You can leave the dough in the refrigerator until you are ready to use it, up to 24 hours! 4… Read More »
Crazy Good Easy Buttermilk Biscuits
This is the easiest, most ingenious way to make buttermilk biscuits. I never heard of making them like this, but probably one of the best biscuits I have… Read More »
Homemade Tortillas – So Easy
Homemade Tortillas are easy to make. You can make a batch and keep them in the refrigerator or freeze them until ready to use. Reheat in the toaster… Read More »
Gianna’s Pretzels for Kids – No boiling and no rising!
Gianna is a baking rock star. She made these beautiful, tasty, pretzels with me over Facetime. They are very kid friendly. 1 package instant yeast¾ cup warm water1… Read More »
