Tagged:  pork

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Herbed Pork Tenderloin – Flavor in the Fast Lane!

In Dinner On August 6, 2015 0 Comments

This is a fast lane entree.  Preparation is a snap and it’s big on flavor. 2 T. oil 1 T. lemon juice 1 t. rosemary 1⁄4 t. thyme… Read More »

Garlic Lime Grilled Pork Tenderloin “Steaks”

In Dinner On May 23, 2014 0 Comments

I LOVE this pork dish.  I could eat the sauce all by itself!  It is grilled, juicy,  flavorful, and super easy.   Remember to cut the tenderloins in… Read More »

Bacon – Simplified!

In Breakfast On March 15, 2013 0 Comments

This is a great way to cook bacon (both regular and turkey).  I like to cook a whole pound at a time and freeze it.  Then, I can… Read More »

Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!

In Dinner On January 20, 2013 0 Comments

Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth,  unique flavor.  It is very good, and worth having in your recipe file.  This… Read More »

Pork Roast with Cranberry Sauce (slow cooker)

In Dinner On October 3, 2012 0 Comments

The cranberry sauce makes this pork roast elegant, and company worthy.  Choose more of a rectangle shaped pork roast than a long, thin one.  Also, I have learned… Read More »

Rosemary Dijon Pork Loin

In Dinner On August 23, 2012 0 Comments

1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »