Herbed Pork Tenderloin – Flavor in the Fast Lane!
This is a fast lane entree. Preparation is a snap and it’s big on flavor. 2 T. oil 1 T. lemon juice 1 t. rosemary 1⁄4 t. thyme… Read More »
Garlic Lime Grilled Pork Tenderloin “Steaks”
I LOVE this pork dish. I could eat the sauce all by itself! It is grilled, juicy, flavorful, and super easy. Remember to cut the tenderloins in… Read More »
Bacon – Simplified!
This is a great way to cook bacon (both regular and turkey). I like to cook a whole pound at a time and freeze it. Then, I can… Read More »
Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!
Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth, unique flavor. It is very good, and worth having in your recipe file. This… Read More »
Pork Roast with Cranberry Sauce (slow cooker)
The cranberry sauce makes this pork roast elegant, and company worthy. Choose more of a rectangle shaped pork roast than a long, thin one. Also, I have learned… Read More »
Rosemary Dijon Pork Loin
1 (4-pound) boneless pork loin 2 tablespoons Dijon mustard 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 clove garlic, minced 2 tablespoons coarsely chopped rosemary… Read More »
