Tagged:  ham

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Ham – Cooked to taste more like “country ham”

In Dinner On January 10, 2017 0 Comments

You can eat precooked hams right out of the package.  However, cooking them a certain way gives them way more flavor.  I don’t like to add anything sweet… Read More »

Ham and Swiss Panini with Olive Tapenade

In Lunch On July 19, 2012 0 Comments

My husband loves this panini.  I had tapenade left over from making muffalettas.  This turned out to be a winning combination. 2 slices rustic bread, cut 3/4-1 inch… Read More »