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Crepes Suzettes – Oh, So Good!

In Dessert On December 18, 2014 0 Comments

This is a great “make ahead” recipe.  You can prepare the components ahead of time, and flambé the liquor in front of your dinner guests. Crêpes 3/4 c…. Read More »


In Appetizers/Salads, Bread, Breakfast On November 22, 2014 0 Comments

Gougeres can be used as an appetizer, or a bread with any meal.   They are basically a  profiterole with cheese.  Delicious! 1 c.  water 8 T.  unsalted butter,… Read More »

Roasted Brussels Sprouts – Best way to cook them!

In Sides On May 4, 2013 0 Comments

I am so into roasted vegetables.  Roasting is so easy, and brings out the natural flavors and sweetness of vegetables.  So, naturally, Brussels sprouts should follow into that… Read More »

Shrimp Scampi with Linguine – Insanely Easy!

In Dinner, Seafood On November 12, 2012 0 Comments

This recipe is insanely easy and a snap to make.  Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »

Blueberry Crostata – Simply Divine!

In Dessert, Tutorials On August 19, 2012 1 Comment

Crostatas are divine.  They are the perfect balance of pastry and fruit. 1 pastry recipe (instructions below) 2  c. blueberries, picked over 1 t. lemon juice ¼ c…. Read More »