Corned Beef and Cabbage Dinner – Our luck of the Irish!!
The Irish knew what they were doing when they invented this dish. Awesome! 2 1/2 – 4 lb. package corned beef with spice packet 4 carrots, peeled, halved,… Read More »
Company Pot Roast with Gravy – My favorite comfort food!
I think my recipe is way better than the onion soup version. The carrots also add wonderful flavor to the broth. This is one of my favorite meals,… Read More »
Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!
Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth, unique flavor. It is very good, and worth having in your recipe file. This… Read More »
Standing Rib Roast with Au Jus and Horseradish Sauce – Elegant and easy!
Prime rib is simply delicious. This is the easiest method of preparing any roast and it will taste restaurant-quality. Note that the whole process takes 7 hours, so… Read More »
Easy Chicken (or Turkey) Pot Pie
My mother found this recipe years ago, and it remains one of our favorite casseroles today. It’s so darn good. Great for company lunch, as well as dinner. … Read More »
Shrimp Scampi with Linguine – Insanely Easy!
This recipe is insanely easy and a snap to make. Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »
Chicken Tetrazzini – The Perfect Make Ahead
Chicken Tetrazzini is a great chicken casserole that’s a whole meal deal. Perfect to make ahead and bake before serving! I halved this from Giada’s recipe, but if… Read More »
Chicken with Feta and Spinach – Fancy and Easy!
Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled (or goat… Read More »
Pork Roast with Cranberry Sauce (slow cooker)
The cranberry sauce makes this pork roast elegant, and company worthy. Choose more of a rectangle shaped pork roast than a long, thin one. Also, I have learned… Read More »
Company Meatloaf
This meatloaf recipe was adapted from Paula Deen’s. Over a thousand cooks gave it 5 stars, and there’s a good reason for that. Simply delicious! 1-1/4 lb. ground… Read More »
