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Corned Beef and Cabbage Dinner – Our luck of the Irish!!

In Dinner On March 18, 2013 0 Comments

The Irish knew what they were doing when they invented this dish.  Awesome! 2 1/2 – 4 lb. package  corned beef with spice packet 4 carrots, peeled, halved,… Read More »

Company Pot Roast with Gravy – My favorite comfort food!

In Dinner On March 3, 2013 0 Comments

I think my recipe is way better than the onion soup version.  The carrots also add wonderful flavor to the broth.  This is one of my favorite meals,… Read More »

Herb Crusted Pork Tenderloin with Balsamic Reduction – Yum!

In Dinner On January 20, 2013 0 Comments

Balsamic vinegar looses it’s acidity when reduced like this and creates a very smooth,  unique flavor.  It is very good, and worth having in your recipe file.  This… Read More »

Standing Rib Roast with Au Jus and Horseradish Sauce – Elegant and easy!

In Dinner On December 28, 2012 0 Comments

Prime rib is simply delicious.  This is the easiest method of preparing any roast and it will taste restaurant-quality.  Note that the whole process takes 7 hours, so… Read More »

Easy Chicken (or Turkey) Pot Pie

In Dinner, Lunch On November 25, 2012 0 Comments

My mother found this recipe years ago, and it remains one of our favorite casseroles today.  It’s so darn good.  Great for company lunch, as well as dinner. … Read More »

Shrimp Scampi with Linguine – Insanely Easy!

In Dinner, Seafood On November 12, 2012 0 Comments

This recipe is insanely easy and a snap to make.  Wonderful dish to impress your guests! 1 tablespoon vegetable oil 4 teaspoons kosher salt, divided 3/4 pound linguine,… Read More »

Chicken Tetrazzini – The Perfect Make Ahead

In Dinner On October 29, 2012 0 Comments

Chicken Tetrazzini is a great chicken casserole that’s a whole meal deal.  Perfect to make ahead and bake before serving!  I halved this from Giada’s recipe, but if… Read More »

Chicken with Feta and Spinach – Fancy and Easy!

In Dinner, Tutorials On October 8, 2012 0 Comments

Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled  (or goat… Read More »

Pork Roast with Cranberry Sauce (slow cooker)

In Dinner On October 3, 2012 0 Comments

The cranberry sauce makes this pork roast elegant, and company worthy.  Choose more of a rectangle shaped pork roast than a long, thin one.  Also, I have learned… Read More »

Company Meatloaf

In Dinner, Uncategorized On September 27, 2012 0 Comments

This meatloaf recipe was adapted from Paula Deen’s. Over a thousand cooks gave it 5 stars, and there’s a good reason for that. Simply delicious! 1 1/4 lb…. Read More »