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Ham and Swiss Panini with Olive Tapenade

In Lunch, Tutorials 0 Comments

My husband loves this panini.  I had tapenade left over from making muffalettas.  This turned out to be a winning combination. 2 slices rustic bread, cut 3/4-1 inch… Read More »

Rosemary/Fennel Chicken with Roasted Root Vegetables

In Dinner, Healthy, Tutorials 0 Comments

This recipe was adapted from Jamie Deen’s recipe.   I was watching his new show when he looked me right in the eye and said, “If you can raise… Read More »

About This Site

In About 0 Comments

Hi, my name is Judy, and I am so excited to share my cooking and baking experiences with you here on my explanatory hands-on website!  I am in… Read More »