Crepes Suzettes – Oh, So Good!
Gougeres
Shrimp Scampi with Linguine – Insanely Easy!
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Gluten Free Oatmeal Apple Pumpkin Pancakes – in the blender!
2 apples, peeled, medium dice 2 T. butter Cinnamon, to taste 2½ cups old fashioned oats (200 grams) 1 tsp baking powder 1 tsp baking soda ½ tsp… Read More »
Split Pea Soup – “Fix It and Forget It” in the Crockpot
Pea soup is delicious and easy to cook, and even easier in a “fix it and forget it” recipe for the crockpot. It is so good by itself,… Read More »
Weeknight Chicken & Rice Burrito Bowls – in the Instant Pot
This is a snap to make, and is a very satisfying meal. 1 1/2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 1 tablespoon chili… Read More »
Chicken Paprika – Old World Recipe in the Instant Pot
When I think of my Hungarian grandmother’s kitchen, I conger up the aroma of onions, green peppers, and paprika cooking on the stove. I LOVE her chicken paprika… Read More »
Cream Cheese Pound Cake – Great for a Crowd!
This makes a large tube pan cake. Slice it thin and serve like a shortcake. 1 1⁄2 cups butter, softened 1 (8 ounce) package cream cheese, softened 2… Read More »
Pierogie Filled with Potatoes and Cheddar Cheese
Just like grandma made. The dough is very thick and may make your mixer “buck”, but it turns out to be very soft and pliable. No need to… Read More »
Bread Machine Egg Bread – Use in Recipes Calling for Brioche
This bread is so easy to make, and I use it in my French toast recipe instead of Challah or Brioche. It’s perfect. If you do use it… Read More »
The Ultimate French Toast – Custardy Goodness!!!
I love custard, so this French toast from Ina Garten is right up my alley! It is important to use bread that is a couple of days old,… Read More »
Pumpkin Pie Pancakes – Mmm Good!
I am not crazy about pumpkin pie, so was surprised that I really liked these pancakes. They are very moist, and you won’t believe there is no added… Read More »
Best Pumpkin Pie – with cooked pumpkin custard!
I never liked pumpkin pie until I tried it with the cooked custard. I wanted to eat the whole thing! Cooking the custard gives the filling a deeper,… Read More »
