Category:  Tutorials

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Spanakopita (Greek spinach/feta pie)

In Lunch, Sides, Tutorials On November 21, 2012 0 Comments

I used to be intimidated by phyllo dough until I watched Natalie Dupree use it on one of her PBS shows 20 years ago.   It was tearing all… Read More »

Chicken with Feta and Spinach – Fancy and Easy!

In Dinner, Tutorials On October 8, 2012 0 Comments

Chicken stuffed with spinach and feta is delicious – and a wow factor for company! 6 oz. chopped spinach, squeezed dry 6 oz. feta cheese, crumbled  (or goat… Read More »

Blueberry Crostata – Simply Divine!

In Dessert, Tutorials On August 19, 2012 1 Comment

Crostatas are divine.  They are the perfect balance of pastry and fruit. 2  c. blueberries, picked over 1 t. lemon juice ¼ c. sugar 2 T. cornstarch pinch… Read More »

Broiled Lobster Tails – Best Ever!

In Dinner, Seafood, Tutorials On August 12, 2012 0 Comments

Lobster is good any which way, but especially good broiled. 2 lobster tails, 6 – 10 oz. each (the larger tails are not as tasty) 2 T. butter,… Read More »

Ham and Swiss Panini with Olive Tapenade

In Lunch, Tutorials On July 19, 2012 0 Comments

My husband loves this panini.  I had tapenade left over from making muffalettas.  This turned out to be a winning combination. 2 slices rustic bread, cut 3/4-1 inch… Read More »

Rosemary/Fennel Chicken with Roasted Root Vegetables

In Dinner, Healthy, Tutorials On July 19, 2012 0 Comments

This recipe was adapted from Jamie Deen’s recipe.   I was watching his new show when he looked me right in the eye and said, “If you can raise… Read More »