Quinoa and Mushroom Risotto
If you like risotto, you will love it quinoa style. You won’t have to “pot-watch” for an hour! 2 T. unsalted butter 4 oz. (1 c.) coarsely chopped… Read More »
Creme Fraiche
The transformation is magic! Creme Fraiche is like a milder, richer sour cream. 2 c. heavy cream 2 T. buttermilk Mix cream and buttermilk in bowl Cover, and… Read More »
Cauliflower Mock Mashed Potatoes – Instant Pot
This recipe is so simple and so good. I used to make it with raw garlic, but throwing the garlic in with the cauliflower to cook makes this… Read More »
Black Bean and Quinoa Burgers with Easy Guacamole
This burger is packed with flavor. It has a crispy outer crust, and creamy middle. The guacamole is so easy and tasty. Each time you make these burgers,… Read More »
Sweet Potato and Beet Hash – Crazy Good!
This combination is so nutritious and so good! Who would have guessed it? 1 large sweet potato, peeled and cut into 1/4-inch dice 1 large fresh beet, peeled… Read More »
Potato Salad
There are many types of potato salads. My husband likes this creamy version with mustard because it reminds him of his mother’s recipe. 3/4 . mayonnaise 1/3 c…. Read More »
Zucchini and Pasta
Looking for a different side dish? This is it. You can make it in a snap, and it is so tasty! 2-3 small to medium zucchini 1/4 c…. Read More »
Potatoes au Gratin – Delicious and Streamlined!
I used to prepare potatoes au gratin the traditional way – making the white bechemel sauce, but this method is so much easier, and it makes its own… Read More »
Spaghetti Squash – Great pasta substitute!
We are trying to eat healthier, and cutting down on the pasta. It is easy when you can substitute pasta with spaghetti squash. It is great with marinara… Read More »
Roasted Brussels Sprouts – Best way to cook them!
I am so into roasted vegetables. Roasting is so easy, and brings out the natural flavors and sweetness of vegetables. So, naturally, Brussels sprouts should follow into that… Read More »
