Potato Gratin- So Easy
I have made a lot of versions of gratin, but this is the easiest and tastiest! 3-4 large potatoes, peeled and sliced about 1/4 inch thick (keep in… Read More »
Creamed Spinach – Great Side Dish
I’ve tried lots of creamed spinach, and this is my favorite. 2 tablespoons butter 1 tablespoon olive oil 1 shallot, minced 1 clove garlic minced 12 ounces baby… Read More »
Homemade Flour Tortillas – Simple and So Good!
I bought a new tortilla press and wasn’t having much luck with it until I found this recipe. Game changer! 3 cups all-purpose flour 1 teaspoon salt 1… Read More »
Gianna’s Pretzels for Kids – No boiling and no rising!
Gianna is a baking rock star. She made these beautiful, tasty, pretzels with me over Facetime. They are very kid friendly. 1 package instant yeast¾ cup warm water1… Read More »
Soft Pretzels – Better than the Mall!
Alton Brown developed these pretzels and they are delicious! 1-1/2 cups warm water (110-115 degrees F) 1 tablespoon sugar 2 teaspoons kosher salt 1 envelope active dry yeast… Read More »
Roasted Rosemary Cauliflower – Super Easy!
If you like rosemary, you will love this simple cauliflower dish. 1 large head cauliflower, cut into bite-size florets2-3 tablespoons olive oil or oil of choice3 tablespoons fresh… Read More »
Baked Sweet Potato Fries – Addictive!
These fries are so addictive. The spices pair so well with sweet potatoes. And they are a healthier alternative to chips with sandwiches! 2 lbs sweet potatoes, peeled2… Read More »
Egg Roll in a Bowl – Addictive!
I LOVE this “crack” broccoli slaw stir-fry. With or without meat, it’s an easy meal to prep. Served by itself, or over quinoa (which I prefer) or rice. … Read More »
Quinoa – In the Instant Pot
Cooking quinoa in the instant pot is so easy. Especially if you going to use the IP for something else afterwards. Simply rinse the pot! 1 c. quinoa… Read More »
Cauliflower Mash with Tahini
This is a great vegan recipe for a side dish. The tahini gives it an earthy flavor. Note that you want the cauliflower to be fork tender, but… Read More »
