Taco Stuffed Peppers
This recipe is from Laura Vitale. It is delicious and a great make-ahead, especially for a crowd. 4 god sized bell peppers2 T. olive oil1 lb. ground turkey… Read More »
Tuscan Chicken – Super Easy!
I love this dish because it isn’t he same old, same old. It is delicious and easy. 4 (6-ounce) boneless skinless chicken breasts1 teaspoon Italian seasoning1 teaspoon kosher… Read More »
Crispy Baked Cod – In the Air Fryer
This fish couldn’t be much easier. The mayo may sound strange, but trust me, it works! 4 medium sized pieces of cod filet (if pieces are fat, cut… Read More »
Chicken and Rice in the Instant Pot
This is comfort food! It kind of resembles chicken bog. 2 Tbsp olive oil 2 Tbsp unsalted butter 1 medium onion, diced 2 large carrots, thickly grated or… Read More »
Cheryl’s Chicken Pot Pie – Pure Comfort Food!
Cheryl’s pot pie is light and refreshing. The crust is easy, and hits the mark. Filling: 1 lb. chicken breast1 cup carrots, sliced thin1 cup frozen baby green… Read More »
Zucchini Fritters with Feta and Dill – Greek Style and Delicious
These are scrumptious! The feta and dill is such a great addition! 4 medium, or 5 small zucchini, ends trimmed 1 teaspoon salt 3 large eggs 1 scallion,… Read More »
Cod Cakes with Garlic-Basil Aioli – A great discovery from America’s Test Kitchen
These cod cakes are truly addicting. And I don’t even like fish that much! 1/2 cup mayonnaise1/4 cup chopped fresh basil2 tablespoons lemon juice1 garlic clove, minced or… Read More »
Gluten Free Fried Chicken – Really Good!
The herbs and spices are so spot on in this recipe, you won’t even think about it being gluten free! NOTE: Do NOT use a gluten free blend… Read More »
Pot Roast in the Crock Pot – 5 Minutes of Prep Time, and Only 4 Ingredients!
Only 4 ingredients, plus if gravy is desired, a slurry of water and a starch. And – you can cook it from a frozen roast! 1 beef chuck… Read More »
Foolproof Pan Pizza – No Knead Deep Dish!
This is a superior deep, deep dish pan pizza from Kenji of Serious Eats. This recipe makes 2 good sized pizzas. You can use either 9-10″ cast iron… Read More »
