Basque Cheesecake (Spanish Origin) Super Easy
This cheesecake is super easy and super good! Best part is it is even better the next day making it a perfect make-ahead! Please see note below for… Read More »
Dorie Greenspan’s Chocolate Chip Cookies – Perfection!
I consider these to be the best chocolate chip cookies I have tasted. Slightly crispy on the outside, and tender and chewy on the inside. And chopping the… Read More »
Libby’s Pumpkin Roll – So Good and Adaptable to Gluten Free
My mother brought this pumpkin roll to my house and it was so delicious! To make gluten free, just substitute same amount of gluten free flour blend for… Read More »
Gluten Free Blueberry Muffins – With Applesauce and Oatmeal – Delicious!
These muffins are so moist and delicious. They freeze well and make a great take along snack. 2 ¼ cups (225 g) rolled oats ½ cup (80 g)… Read More »
Gluten Free Lemon Squares – Delicious and Refreshing!
These lemon squares are pretty easy to make. BUT, make sure when you make your sling, that you cover the sides well, or the filling will seep behind… Read More »
Vanilla Ice Cream – Philadelphia Style – No Eggs and So Easy!
This is a refreshing change from the heavy custard recipes that don’t always compliment desserts. In fact, I like this more than the custard in most cases. 2… Read More »
Gluten-Free Apple Galette/Crostata – Shockingly Delicious!
Even my husband, who grimaces when I say gluten-free, loved this galette! The maple syrup brushed on the pastry gives it a delicious flavor. Genius idea! For the… Read More »
Rice Krispies Treats – Yes, I have my own recipe!
These treats start with browned butter, and ratio is changed to make them more gooey! 4 tablespoons unsalted butter3 cups mini marshmallows3 cups Rice Krispies Spray an 8″… Read More »
Stabilized Whipped Cream – Frosted Confection Good for 3 Days!
12 oz (340 g) heavy whipping cream cold 2 ounces (57 g) powdered sugar 1 tsp gelatin I use KNOX brand 1 1/2 Tbsp cold water 1 tsp… Read More »
Gluten Free Crepes – Outstanding!
I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »
