Category:  Appetizers/Salads

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Red Pepper Hummus

In Appetizers/Salads On December 18, 2014 0 Comments

A nice change from the traditional hummus. 1 15-oz can garbanzo beans, rinsed and drained 1 clove garlic, chopped 1/2 c. jarred red pepper, plus 1 T. oil… Read More »

Gougeres

In Appetizers/Salads, Bread, Breakfast On November 22, 2014 0 Comments

Gougeres can be used as an appetizer, or a bread with any meal.   They are basically a  profiterole with cheese.  Delicious! 1 c.  water 8 T.  unsalted butter,… Read More »

Scallops Wraped in Bacon – Good as Lobster!!

In Appetizers/Salads, Dinner On September 19, 2013 0 Comments

Delicious with or without bacon.  I prefer without, and my husband prefers with.  Scallops are so easy, and these taste like restaurant quality. 12 colossal sea scallops (or… Read More »

Kale Chips – Better than potato chips!

In Appetizers/Salads On August 26, 2013 0 Comments

Great substitute for potato chips.  Can you get any healthier?  Light and crispy.  Perfect for late night snack! handful of kale (I buy it by the bag already… Read More »

Shrimp Cocktail

In Appetizers/Salads On September 21, 2012 0 Comments

Shrimp cocktail is the all time favorite appetizer. Always the first to disappear at a party! 1 lb. extra jumbo shrimp (still in shell for more flavor) 2… Read More »

Greek Vinaigrette – The Perfect Blend!

In Appetizers/Salads On July 29, 2012 0 Comments

This has been my husband’s favorite salad dressing for years and years. ¼ c. olive oil 2 T. red wine vinegar or apple cider vinegar ¼ t. garlic… Read More »

Lime Vinaigrette

In Appetizers/Salads On July 29, 2012 0 Comments

This is such a refreshing vinaigrette.  Especially good in the summer. 2 T. balsamic vinegar 2 T. agave (or honey, but agave is better) 1 T. fresh lime… Read More »