Biscuits – Tender and Flakey – from Zoe Francois
Zoe Francois always has great recipes, and these biscuits are no exception! 1 1/2 cups (215 g) all-purpose flour 2/3 cup (80 g) cake flour 1 tbsp baking… Read More »
Bourbon Chicken – In the Instant Pot!
I love bourbon chicken at the mall. And this recipe hit the mark! 1 cup coconut aminos3 tablespoons bourbon2-4 tablespooons honey, coconut sugar, or brown sugar (taste as… Read More »
Gluten Free Crepes – Outstanding!
I love these crepes! They are better than most of the ones made with wheat. I also use them for taco shells and burritos. These crepes are best… Read More »
Oven Baked Chicken Breast – Unbelievably Juicy!
This recipe is from Olena Osipov, and is genius. Whoever thought oven baked chicken breast could be made juicy without marinating?? 2 lbs. boneless & skinless chicken breasts1… Read More »
Healthy Gluten Free Pumpkin Oatmeal Pancakes – Also a great snack!
I love these pancakes because they are easy and so good for you. You just throw all the ingredients into the blender. They use no refined sugar or… Read More »
Cornmeal and Ricotta Waffles – From Michael Mina
These waffles are a little crunchy, moist, tender, and flavorful. A nice break from the norm. 1 1/2 cups ricotta cheese (12 ounces) 2 cups milk 6 large… Read More »
Flakiest Pie Crust – From Dorie Greenspan
I was amazed how good and flaky this pie crust is. I made it with my pumpkin pie recipe, and I couldn’t stop eating it. And I never… Read More »
Pumpkin Pie – The Best Yet!
This is basically the Libby’s recipe with a twist 1 can (15 oz) Libby’s 100% Pumpkin1-1/3 cups Carnation evaporated milk (not a whole can)3/4 cups granulated sugar1/2 teaspoon… Read More »
Easy Chicken Cordon Bleu
This recipe is easy peasy! Serves 2. Can be easily doubled. Breadcrumbs ▢ 1/2 cup Panko breadcrumbs ▢ Oil spray Chicken ▢ 2 small chicken breasts, around 6-7oz/180-210g… Read More »
