All Posts By: Judy

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Lofty Buttermilk Pancakes – My Favorite!

In Breakfast On January 9, 2017 0 Comments

These are my favorite everyday pancakes.  Crispy on the outside and soft on the inside.  You can add apples or blueberries.  Quick to prepare and delicious.  Remember to… Read More »

Cornbread in Cast Iron Skillet – Delicious!

In Bread On January 5, 2017 0 Comments

I think the best part of cornbread is the crust, and baking it in a heated cast iron skillet gives you plenty of delicious crust. This recipe uses… Read More »

Nutella Espresso Mousse – Only 3 Ingredients!

In Dessert On December 10, 2016 0 Comments

If you are looking for something chocolate and easy to make, try this mousse from Michael Simon. 1 c. heavy cream, very cold 1/2 to 1 t. instant… Read More »

Brownies – Perfect in Every Way

In Dessert On December 6, 2016 0 Comments

Believe me, this is the elusive, perfect  brownie.  It is fudgy, chewy, and has a bold chocolate flavor.  I tried so many recipes, and finally hit the jackpot. … Read More »

Baby Carrots with Greek Seasonings

In Uncategorized On September 22, 2016 0 Comments

This is a very savory dish that makes a great side with rice pilaf.  Super easy to make. 2 lbs. baby carrots 2 c. water 2 c. beef… Read More »

Butter Dip Biscuits – Unbelievably good and super easy!

In Bread, Breakfast On September 22, 2016 0 Comments

You can call them biscuit nirvana or “crack” biscuits.  Either way, they will be among the best biscuits you will ever eat!  But you must serve them right… Read More »

Oriental Salad Dressing from Applebee’s

In Appetizers/Salads On September 11, 2016 0 Comments

Applebee’s makes terrific salads.  This is adapted from Todd Wilbur’s copycat recipe for their oriental salad.  Delicious! 1/2 c. mayonnaise 3 T. honey or agave 5 t. rice… Read More »

Steakhouse Mashed Potatoes with Horseradish and Sour Cream

In Sides On September 11, 2016 0 Comments

I love these mashed potatoes that you get in a steak house and you will, too. 2 lbs. red or russet potatoes 1/2 – 3/4 c. sour cream… Read More »

Roasted Cherry Tomatoes – So Sweet!

In Appetizers/Salads, Sides On September 11, 2016 0 Comments

I love cherry tomatoes, but lately, the skins have been so tough, they are hard to enjoy.  So I roasted them and discovered that you can easily pinch… Read More »

Beef Bone Broth – A Healing Food

In Soups On September 1, 2016 0 Comments

Bone broth is a healing food and  rich in nutrients.  It helps your digestive track and is good for your hair and skin, too.   I love it,… Read More »