All Posts By: Judy

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Best Pumpkin Pie – with cooked pumpkin custard!

In Dessert On December 18, 2017 0 Comments

I never liked pumpkin pie until I tried it with the cooked custard.  I wanted to eat the whole thing!  Cooking the custard gives the filling a deeper,… Read More »

Easy Chicken Nuggets for Kids

In Uncategorized On November 16, 2017 0 Comments

Notice that there is no salt added to this recipe.  The grated Parmesan provides plenty of salty taste.  If these nuggets are for adults, you can add some… Read More »

Taco Seasoning

In Uncategorized On September 29, 2017 0 Comments

Taco seasoning for 1 lb. ground meat 1 tbsp Chili Powder 1½ tsp Cumin 1 tsp Salt ½ tsp Paprika ½ tsp Corn Starch ¼ tsp Garlic Powder… Read More »

Callie’s Buttermilk Biscuits – From Callie’s Charleston Biscuits

In Bread, Breakfast On September 27, 2017 0 Comments

These biscuits are not made the traditional way – cold everything.  You can make them with room temperature butter and cream cheese.  They are delicious – soft inside,… Read More »

Cauliflower “Rice” Pilaf – Healthier and Tastier Alternative to Rice

In Sides On September 24, 2017 0 Comments

My husband has an aversion to cauliflower.  I fixed this dish and asked him how he liked his rice.  He said it was very good.  Busted! 1 large… Read More »

Chocolate Cream Cheese Buttercream – The Beast of Chocolate Frosting!!!

In Dessert On September 22, 2017 0 Comments

This chocolate buttercream is the best!  Recipe makes enough frosting for a 3-layer cake.  You can divide it by a third for a batch of cupcakes.  Because of… Read More »

White Wedding Cupcakes (Vanilla Almond)

In Dessert On September 22, 2017 0 Comments

Vanilla Almond Cupcakes 1 and 2/3 cups (210g) sifted all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (200g) granulated sugar 1/2… Read More »

Hummus – My Favorite

In Appetizers/Salads On September 9, 2017 0 Comments

So many recipes for hummus.  This one is perfect for me.  Not too strong. TIP:  For mixing separated tahini:  scrape it all in a bowl and mix with… Read More »

Apple Strudel with Phyllo – Easy and Delicious!

In Dessert On August 13, 2017 0 Comments

My Hungarian grandmother used to make the real deal, stretching dough over our entire table. Tons of work. This is streamlined and delicious. Recipe makes 2 strudels 1/4… Read More »

My GF Apple Oatmeal Muffins – So good and so healthy

In Bread, Breakfast On August 12, 2017 0 Comments

I love these muffins.  They are great to take on the go for breakfast or a healthy snack.  I make them with 1/4 c. healthy coconut oil (so… Read More »