Two ingredient biscuits brushed with melted butter.  White Lily makes the Southern soft wheat flour that makes biscuits even better.

2-1/2 c. (300 grams) White Lily self-rising flour
1-1/2 c. heavy cream, cold
3 T. butter, melted, for brushing

Preheat oven to 400 degrees
Line baking sheet with parchment paper

Place flour in a mixing bowl
Add the heavy cream and mix with a spoon until it starts to come together and forms wet sticky dough

Place dough on a lightly floured surface
Lightly flour top of the dough
Pat dough out to 1/2 – 1 inch thick (I like them thick)
Cut biscuits with a 1-inch cutter, or cut into squares with knife

Place biscuits on prepared baking sheet
Bake 10-15 minutes, or until golden brown

Remove from oven, and  brush tops with melted butter
Repeat brushing until all butter is used up

Serve immediately


Recipe adapted from Magnolias Restaurant, Charleston, SC

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