Two ingredient biscuits brushed with melted butter. White Lily makes the Southern soft wheat flour that makes biscuits even better.
2-1/2 c. (300 grams) White Lily self-rising flour
1-1/2 c. heavy cream, cold
3 T. butter, melted, for brushing
Preheat oven to 400 degrees
Line baking sheet with parchment paper
Place flour in a mixing bowl
Add the heavy cream and mix with a spoon until it starts to come together and forms wet sticky dough
Place dough on a lightly floured surface
Lightly flour top of the dough
Pat dough out to 1/2 – 1 inch thick (I like them thick)
Cut biscuits with a 1-inch cutter, or cut into squares with knife
Place biscuits on prepared baking sheet
Bake 10-15 minutes, or until golden brown
Remove from oven, and brush tops with melted butter
Repeat brushing until all butter is used up
Serve immediately
Recipe adapted from Magnolias Restaurant, Charleston, SC
