This is a very savory dish that makes a great side with rice pilaf. Super easy to make.
2 lbs. baby carrots
2 c. water
2 c. beef stock
1 bay leaf
1 t. oregano
1 t. thyme
1 t. basil
Mix all ingredients in medium saucepan
Bring to a boil, reduce heat, cover, and simmer 20-25 minutes, until fork tender
**NOTE:
For Instant Pot:
Steam on manual high for 11 minutes
Let natural release for 5 minutes, then quick release
