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Blueberry Syrup – A Healthy Recipe

In Breakfast, Dessert, Healthy 0 Comments

Blueberries are so healthy for you.  And I sweeten them here with a small amount of pure maple syrup, my sweetener of choice these days for most sweets…. Read More »

Herb Roasted Fish – Great Make Ahead from Ina Garten!

In Dinner, Seafood 0 Comments

This fish is so delicious and super easy to make.  It almost tastes like lobster. 4   12 x 16 inch pieces of parchment paper 4 (6-8 oz.) cod… Read More »

Magnolia’s Cream Biscuits – Super Fast and Good!!

In Bread, Breakfast 0 Comments

Two ingredient biscuits brushed with melted butter.  White Lily makes the Southern soft wheat flour that makes biscuits even better. 2-1/2 c. (300 grams) White Lily self-rising flour… Read More »

Beef Stew in the Instant Pot – So Easy and Good!

In Dinner, Lunch 0 Comments

The beef in the stew cooked in the Instant Pot comes out so tender.   It’s nice to throw it all in the pot and it is ready to… Read More »

Salty Oatmeal Chocolate Chunk Cookies

In Dessert 0 Comments

Another chocolate chip recipe.  BUT, this one is unique.  It is made with oatmeal, and it is crispy, and very delicious.  I always passed over it until Ina… Read More »

Chocolate Cake (with coffee) – A moist, delicious chocolate cake

In Dessert 0 Comments

I LOVE this cake.  But I also LOVE coffee.  You can omit the coffee if you prefer.  I use decaf coffee in the cake since it is usually… Read More »

Basic Quinoa

In Sides 0 Comments

Quinoa has a bitter outer shell, and unless it has already been pre-rinsed, you need to soak it in water for 20 minutes, drain, and rinse.  I prefer… Read More »

Ham – Cooked to taste more like “country ham”

In Dinner 0 Comments

You can eat precooked hams right out of the package.  However, cooking them a certain way gives them way more flavor.  I don’t like to add anything sweet… Read More »

Lofty Buttermilk Pancakes – My Favorite!

In Breakfast 0 Comments

These are my favorite everyday pancakes.  Crispy on the outside and soft on the inside.  You can add apples or blueberries.  Quick to prepare and delicious.  Remember to… Read More »

Cornbread in Cast Iron Skillet – Delicious!

In Bread 0 Comments

I think the best part of cornbread is the crust, and baking it in a heated cast iron skillet gives you plenty of delicious crust. This recipe uses… Read More »