Pumpkin Pie Pancakes – Mmm Good!

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I am not crazy about pumpkin pie, so was surprised that I really liked these pancakes.  They are very moist, and you won’t believe there is no added… Read More »

Best Pumpkin Pie – with cooked pumpkin custard!

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I never liked pumpkin pie until I tried it with the cooked custard.  I wanted to eat the whole thing!  Cooking the custard gives the filling a deeper,… Read More »

Easy Chicken Nuggets for Kids

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Notice that there is no salt added to this recipe.  The grated Parmesan provides plenty of salty taste.  If these nuggets are for adults, you can add some… Read More »

Taco Seasoning

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Taco seasoning for 1 lb. ground meat 1 tbsp Chili Powder 1½ tsp Cumin 1 tsp Salt ½ tsp Paprika ½ tsp Corn Starch ¼ tsp Garlic Powder… Read More »

Callie’s Buttermilk Biscuits – From Callie’s Charleston Biscuits

In Bread, Breakfast 0 Comments

These biscuits are not made the traditional way – cold everything.  You can make them with room temperature butter and cream cheese.  They are delicious – soft inside,… Read More »

Cauliflower “Rice” Pilaf – Healthier and Tastier Alternative to Rice

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My husband has an aversion to cauliflower.  I fixed this dish and asked him how he liked his rice.  He said it was very good.  Busted! 1 large… Read More »

Chocolate Cream Cheese Buttercream – The Beast of Chocolate Frosting!!!

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This chocolate buttercream is the best!  Recipe makes enough frosting for a 3-layer cake.  You can divide it by a third for a batch of cupcakes.  Because of… Read More »

White Wedding Cupcakes (Vanilla Almond)

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Vanilla Almond Cupcakes 1 and 2/3 cups (210g) sifted all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup (200g) granulated sugar 1/2… Read More »

Hummus – My Favorite

In Appetizers/Salads 0 Comments

So many recipes for hummus.  This one is perfect for me.  Not too strong. TIP:  For mixing separated tahini:  scrape it all in a bowl and mix with… Read More »

Apple Strudel with Phyllo – Easy and Delicious!

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My Hungarian grandmother used to make the real deal, stretching dough over our entire table. Tons of work. This is streamlined and delicious. Recipe makes 2 strudels 1/4… Read More »